This short video really highlights something that is close to my heart; right nutrition in pregnancy. Am currently pregnant with our second baby, and since going keto, the difference before and after is like night and day. Especially if I compare to my first pregnancy 4 years ago when I was not in ketosis. I was binging carbs all day and gaining a lot of weight, and barely had any energy. At the end of that pregnancy, I had to use crutches and/or wheelchair. The really shitty thing about using glucose as main energy source is that the more carbs you eat, the more you crave. I’ve noticed that when switching to (animal) fat as the main fuel, I don’t have cravings, mood and energy level is quite stable and I can function a lot better as a mum and basically as a human being 😅 I can write a longer more in detail post about what exactly I eat to maintain ketosis and how it makes sense for me to do that both from a health perspective but also from an ancestral point of view.
(Pictured: beef tallow I eat every day.)
Xx Monica Amrita Mani
Ask The Mountains 